Restaurant Heating, Cooling and Ventilation
Restaurant and Hospitality venues have Heating, Cooling, Ventilation and Hot Water requirements that are unique and need speciality systems.
Many high street food brands have standardised the type of HVAC system they use and often these are small VRF or Multi Split systems with separate Ventilation units. They also use lots of hot water. Therefore there is often a complex variety of systems that operate independently of each other.
ACP can design and build any custom Heating/Cooling and Ventilation system and through our integrated heat pump option can also provide sanitary hot water to external HWS tank(s)
Restaurant seating areas are usually a single zone that requires either heating or cooling or a mixture